Evaluation of Bioactive Compounds in Schizomussaenda Henryi Oil by Gas Chromatography Mass Spectrometry (GC-MS)
DOI:
https://doi.org/10.59890/ijaamr.v3i9.114Keywords:
Antimicrobial, Antibiotics, Bioactive compounds, Free Radicals, DistillationAbstract
This study was carried out to evaluate the bioactive compounds in Schizomussaenda henry B i oil by Gas Chromatography –Mass Spectrometry (GC-MS). Oil from Schizomussaenda henryi oil was extracted using steam distillation technique. Evaluation of Schizomussaenda henryi oil reveals the presence of 39 bioactive compounds representing 88.56 %. The major bioactive compounds identified by GC-MS were; α-Phellandrene (16.31 %), 4-Trifluoroacetoxytetradecane (11.92 %), 9,17-Octadecadienal (9.12 %), Palmitoleic acid (8.72 %), Squalene (8.52 %), α-Panasinsene (6.77 %), β-Pinene (5.72 %), β-Phellandrene (5.11 %) and Naphthalene (4.08 %) while Benzene,1,4-dichloro (0.01 %), Hexatriacontane (0.03 %), 2-Ethylhexyl mercaptoacetate (0.07 %), Humulene epoxide II (0.07 %) amongst others were found in lower concentrations. These compounds contain a cocktail of phyto-compounds with therapeutic properties including, anti-inflammatory, immuno-stimulatory, antifungal, antiviral, anti-helminthic, antidiabetic, hepato-protective, gastro-protective, antimicrobial, and antidiabetic. They also show strong antibacterial action against some pathogenic organisms and neutralize the activities of free radicals. They can also reduce the increasing cases of antimicrobial resistance or multi-drug resistance
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